AN UNBIASED VIEW OF TURKISH DELIGHT

With regards to serving Turkish Delight, I’m all about pairing it with contrasts. Think about a powerful Turkish coffee to chop from the sweetness, or a glass of icy water to cleanse the palate among bites.Use a pointy knife or simply a bench scraper to cut straight down in the sweet. Tend not to drag the knife to cut into cubes. Once Slice, coat